Cooking & Serving Berber Tangia

Great cooking pot
I love this tagine, I've used it in the oven and bought a clay brazier to use it outside. Didn't try it on the stove with a diffuser, don't want it to break. It's a perfect size for 2-4 people, cleans easily inside, and cooks food really tender. Highly recommended!

Dissatisfied
This item was received the next day. I can't fault the merchant on shipping. It was as prompt as one could expect. Thought it helped that the distance between my home and the seller's location is less than 100 miles.

The above acknowledged, the product is inferior. I seasoned it as directed and cared for it in the recommended manner. Nowhere in the accompanying information was there made mention that the item should not be refrigerated to store what had been cooked in it. I used it 3 times and did refrigerate after taking care to bring the food it to room temperature. It sat on the counter for at least 3 hours.)

Upon finishing the dish the next day, I washed it as usual and didn't immediately notice anything unusual. Upon taking it out to use it several days later, I noticed there were several hairline cracks on the unglazed underside of the tangia. (The lid is glazed on both sides, however the outside of the bottom is not. Upon further examination, it...

Cooking the traditional way!
I love cooking with earthenware; it makes a huge difference for slow cooking. It also makes cooking in general so much more fun to have such beautiful, handcrafted, tradtional cooking vessels.

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