Great Quality & No Dirty Rivets!
As a part-time chef I own and use lots of so called "professional" cookware.
The nice thing about Sitram specifically is the fact that most of their better lines do not have rivets.
Not having rivets through the cooking surface qualifies this cookware to be NSF certified. Old, dirty food
particles get caught up in the crevice around the rivet. This crud is unclean, and very difficult to really ever get out of the pan.
So next time you eat out hopefully your restaurants kitchen is using rivetless cookware! Sitram is the worlds largest commercial stainless cookware company for a reason. All stainless cookware has coloring after being used, especially on a gas stove. This is very normal. The main difference in the Profisserie line and more upgraded line is that the the base model has a stainless subbase under the stainless surface versus a copper base. As I stated at the beginning I own lots of cookware including quite a bit of AllClad, some very old US made...
Worst pan in my kitchen
Received this as a Christmas present on my wish list. After using it four times on low heats, there are pits on the surface, and the finish is turning a bronzy color. Far from "professional", I wouldn't recommend this for any level chef! Now I have to decide if the cost of returning to Amazon is worth the postage from Canada!
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