A decent wok
Yeah the handle is loose as many people say of this wok. Its not coming off. It doesnt bother me. Its a good wok. If you really are into wok cooking with round wok's like this I will suggest you use an oven that is capable of some serious BTU's. After using a propane wok burner outside, going back to cooking inside just feels useless. Not to mention that you need good ventilation. Not to say it isnt still fun but just using a wok ring for a wok like this on an every day stove is limited. You dont get the large flames licking the entire bottom surface evenly heating the wok to high temps. You can use a lower setting which is less heat but on the plus side it does keep a nice hot spot at the bottom. If you put the burner on high its hotter but you have a cool spot on the bottom as the flames from the burner flank the sides. Its a compromise on standard stoves but the wok is very nice.
Click to Editorial Reviews
No comments:
Post a Comment